Peanut Butter Blondies
Peanut Butter Blondies are thick and chewy peanut butter bars that are topped with a homemade chocolate frosting.
Servings: 24
Calories: 195kcal
Ingredients
- ¾ creamy peanut butter
- ⅔ butter softened
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cups flour
- 1 tsp baking powder
- ⅓ cup milk
- 1 cup peanut butter chips
CHOCOLATE FROSTING
- ¼ cup butter softened
- ¼ cup cocoa
- 2 Tbsp milk
- 1 Tbsp light corn syrup
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- ⅓ cup peanut butter chips
Instructions
- Preheat oven to 325°.
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture along with the milk and beat until smooth. Stir in peanut butter chips.
- Spread into a greased 9X13 pan. Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
- For frosting, combine the butter, cocoa, milk, corn syrup and vanilla in a bowl and mix until smooth. Add the powdered sugar and beat until smooth. Frost cooled brownies and sprinkle with peanut butter chips. Cut into bars.
Nutrition
Calories: 195kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 47mg | Potassium: 65mg | Fiber: 1g | Sugar: 25g | Vitamin A: 87IU | Calcium: 25mg | Iron: 1mg