HONEY CRACKLES
Honey Crackles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With only four simple ingredients, this cornflakes recipe creates a sweet and crunchy snack perfect for those who are short on time but still want to indulge in a tasty treat.
Prep Time5 minutes mins
Cook Time5 minutes mins
cooling10 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack, treats
Cuisine: American, Australian
Keyword: Honey Crackles, Honey Joys
Servings: 20 servings
Calories: 66kcal
- 4 cups Cornflake cereal
- ⅓ cup Sugar
- ⅓ cup Butter
- 2 TBSP Honey
- Sprinkles Optional
Prep: Preheat your oven to 350 degrees F. Then, prepare a muffin pan with paper liner cups. Set aside. Next, pour cornflakes into a medium-sized bowl, set aside.
Make syrup: In a medium size sauce pan, over medium-high heat, melt the sugar, butter, and honey until well combined and dissolved. After that, pour the sugar mixture over the cornflake cereal in the bowl and mix well.
Then, using a spoon, place the coated cereal mixture into the muffin cups and sprinkle the tops with sprinkles (if desired).
Bake and Cool: Next, put the cornflakes into the preheated oven for 5 minutes. When finished, place them into the fridge to cool or leave on the counter for 10-15 minutes. Once cooled to the touch, serve, and enjoy!
Once the honey crackles are completely cooled, they can be stored in an airtight container at room temperature for up to 1 week. It is important to keep them away from direct sunlight and moisture to maintain their crispiness.
To extend their shelf life, these honey crackles can be stored in the refrigerator for up to 2 weeks. However, it is important to note that the texture may become slightly softer due to the moisture in the refrigerator.
Calories: 66kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 65mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 2mg