Banana Orange Bars

Banana Orange Bars a delicious snack that can be enjoyed any time of the day! These orange banana bars are perfect for those who want to maintain a healthy lifestyle while still enjoying a sweet treat.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Banana Orange Bars

Servings: servings

Calories: 130kcal

Author: Jessica & Nellie

Ingredients

1 cup bananas mashed {about 2 very ripe medium bananas}
¾ cup sugar
½ cup coconut oil or vegetable oil
2 eggs
1 cup flour
1 tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
½ tsp salt

Frosting:

2 TBSP butter softened
1 ½ cups powdered sugar
2 TBSP orange juice fresh
¼ tsp grated orange peel {plus more for sprinkling on top}

Instructions

Prep: Preheat the over to 350 degrees F. Grease a 9 x 13 jelly roll pan with non-stick cooking spray, set aside.
Make batter: In a medium mixing bowl, beat together the mashed bananas, sugar, coconut oil, and eggs, mix until well blended. Then, add in the flour, cinnamon, both leavening agents, and salt to the wet mixture and stir to combine.
Bake: Pour into the prepared greased 9x13pan. Bake in the preheated oven for 20-25 minutes. Test with a toothpick to ensure it is baked through. Let cool for 1 hour before frosting.
For the Icing: Start by whisking together the softened butter, orange juice and powdered sugar. Add the orange zest and whisk again. Proceed to spread evenly over the cooled banana bars. Top with additional orange zest, if you'd like. Slice, serve and enjoy!

Notes

These banana bars will stay fresh for up to 5 days if stored in an airtight container at room temperature or in the fridge.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving. It is recommended to add the frosting when ready to serve.

Nutrition