Campfire S'mores Cookies are so rich and delicious you are sure to love them! This incredible campfire dessert is filled with chocolate chips and marshmallows, laid on a bed of graham crackers.
1cupmilk chocolate chipsor one giant Hershey's bar, chopped
1cupmini marshmallows
Instructions
Prep: Preheat the oven to 325 degree F. Then, line a baking sheet with parchment paper or use a silicone mat. You will want to use either of these options, melted marshmallows make a mess and you will want to use an easy clean up method.
Next, break each graham cracker in half and place each half piece onto the baking sheet. Spread out like you would cookie dough on the sheet.
Dough: Now, cream together the butter and sugar until fluffy. You can do this manually or using an electric handheld mixer.
Then, add in the eggs and vanilla extract and mix to combine. Next, add in the flour, salt, and baking soda. Stir to combine.
After that, fold in the chocolate chips and mini marshmallows.
Bake: Scoop the dough out onto half of the graham cracker that has been placed onto parchment paper or a silicone mat-lined baking sheet. Bake in the preheated oven for 9-11 minutes.
Keep a close eye on the cookies as the graham cracker could burn quickly. Let cool for a few minutes on the baking sheet, serve and enjoy!
Notes
Store left overs in an airtight container, use a sheet of parchment paper between layers to prevent cookies from sticking together.