Chicken Pineapple Tacos

pineapple chicken tacos in a taco holder

Pineapple Chicken Tacos are a delicious blend of flavors that you are going to LOVE! It is so simple to make these rotisserie chicken tacos with pineapple salsa, they are a perfect meal for those lazy summer evenings.

Prep Time15

Total Time15

Course: dinner, lunch

Cuisine: American

Keyword: Pineapple Chicken Tacos

Servings: tacos

Calories: 159kcal

Author: Jessica & Nellie

Ingredients

Chicken:

2 cups shredded rotisserie chicken
1-2 tsp cumin
2 tsp lime juice
2 tbsp water
salt & pepper to taste

Pineapple Salsa:

1 ½ cups diced fresh pineapple
⅓ cup finely chopped red onion
⅓ bunch of cilantro torn or chopped
2 tsp juice of 1 lime
dash of salt

Also Needed

10-12 corn tortillas
shredded lettuce

Instructions

To make the chicken mixture, combine all of the ingredients into a small microwaveable bowl. Start with the seasonings first, add the lime juice, then add the water and mix with a fork until well combined.
Then add in the chicken, stir and combine into the seasoning mixture. Mix together with a fork until fully combined and well coated.
Next, microwave for about 1-2 minutes, until the chicken is warmed through.
To make the Pineapple Salsa: Wash & dice produce into small pieces. Combine all of the salsa ingredients into a medium size bowl, mix the pineapple, red onions, cilantro, juice of 1 lime and a little salt for taste.
To heat the tortillas: Heat a skillet over medium-high heat for 3-4 minutes. Brush oil into the pan and on both sides of a tortilla. Heat for 30-40 seconds on each side. Repeat until all tortillas have been charred.
Hold a tortilla shell open and scoop some warm chicken meat into the center. Top with some pineapple salsa and shredded lettuce. Repeat with remaining tacos. Enjoy!

Notes

This rotisserie chicken tacos with pineapple salsa, is such an easy meal to make for a large group. It doesn't take long so it gives you time to mingle with your family and friends.

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