Gingerbread Pancakes
Gingerbread Pancakes made from scratch with cinnamon, cloves and molasses for the perfect gingerbread flavor. Light and fluffy gingerbread pancake recipe that turns out perfectly every time!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Gingerbread Pancakes
Servings: 9 pancakes
Calories: 100kcal
- 1 cup flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp ground cloves
- 3 Tbsp molasses
- ½ cup milk
- 1 Tbsp vegetable oil
- 1 egg beaten slightly
Mix flour, baking powder, cinnamon and cloves and set aside. Mix remaining ingredients and then add to flour mixture, stirring just until combined. Mix well. Drop by 1/4 cupfuls onto a hot non-stick skillet or griddle (heated to 350°).
Flip the pancakes when bubbles form on the surface, cook until both sides are golden brown. Add butter, pour syrup on top, or serve with whipped cream and cinnamon. Or all of the above!
Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 16mg | Potassium: 206mg | Fiber: 1g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg