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bacon cheddar cheese cornbread
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5 from 2 votes

Bacon Cheddar Cornbread Casserole

Bacon Cheddar Cornbread is an irresistible savory side dish that starts with a cornbread mix & adds bacon, butter, seasonings & cheddar cheese! Amazing bacon cornbread to serve alongside dinner.
Prep Time15 minutes
Cook Time30 minutes
Course: bread
Cuisine: American
Keyword: Bacon Cheddar Cornbread
Servings: 12
Calories: 129kcal

Ingredients

  • 15 oz cornbread mix I used Krusteaz Honey Cornbread
  • cup chopped white onion sweet, white, or red will work
  • cup bacon bits if you have bacon strips and chopped them it will work as well
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • cup melted butter + 1 tablespoon for the onion and bacon
  • cup sour cream
  • cup milk
  • 1 egg
  • 2 cups shredded cheddar cheese divided, 3/4 cup for mixing in. The rest for the top of the bread.

Instructions

  • Preheat the oven to 400 degrees F. Grease the inside of an 8x8 square baking dish with non-stick spray or butter and then set it aside.
  • Prepare the onions by chopping into small pieces. If you are using fresh bacon, prepare in a pan until crispy and let cool. Once bacon is cool, chop into small bite size pieces.
  • In a large mixing bowl, mix the cornbread mix and approximately ¾ cup of shredded cheese. Mix until the cheese is coated. Set aside.
  • In a small pan, over medium heat, melt 1 tablespoon of butter and add the chopped onion and bacon bits. Mix until the onion becomes translucent. 3 to 4 minutes. *NOTE* You can add the onion and bacon directly to the cornbread mixture if you want. I like to warm them up in the pan so the flavor of bacon and onion can be more evenly spread.
  • Add the onion/bacon mixture to the cornbread mix. Mix until the bacon and onion are coated.
  • Add the onion powder, salt, and ground pepper and mix until all blend in.
  • Add the melted butter (1/3 cup), egg, milk, and sour cream. Whisk until all ingredients are incorporated.
  • Pour the mixture into the prepared pan. Sprinkle the remaining of cheese on top.
  • Bake in the preheated oven for 25 to 27 minutes or until the edges are set and nice and golden. Note here if you poke a toothpick in the middle and come back not clean, take into consideration you have cheese in the mixture. Serve & enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 295mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg