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30 MINUTE STUFFED PEPPER SOUP

0 Minute Stuffed Pepper Soup is a flavorful meal made in just 30-minutes, it is perfect for family weeknight dinners. This hearty Stuffed Pepper Soup recipe is packed with juicy meat, rice, onions, and bell peppers. This soup is super filling and delicious, everyone will leave the dinner table satisfied.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: American
Keyword: 30 Minute Stuffed Pepper Soup
Servings: 6
Calories: 448kcal

Ingredients

  • 1 Pound Ground Beef
  • 1 Small Sweet Onion diced
  • 1 Each Red Yellow, and Green Bell Pepper; roughly chopped
  • 14 oz Can Diced Tomatoes undrained
  • 8 oz Can Tomato Sauce
  • 1 Tablespoon Minced Garlic
  • 1 Teaspoon Italian Seasoning
  • 2 Cups Beef Broth
  • 2 Cups White Rice cooked
  • Salt and Pepper to taste

Instructions

  • Cook the white rice according to the package directions.
  • While rice is cooking, add ground beef to a stock pot or Dutch oven over medium high heat. Drain excess grease.
  • Prepare the peppers and onion, cut peppers into bite size pieces and dice the onion. If you are using fresh garlic mince that as well.
  • Continue by adding the peppers and minced garlic to pot and cook for 2-3 minutes to slightly soften peppers.
  • Add all remaining ingredients except for the white rice. Cover and simmer over medium heat for 15 minutes.
  • Now it is time to add the white rice to soup, stir well to combine.
  • Serve hot, topped with Parmesan cheese. Enjoy!

Notes

30 Minute Stuffed Pepper Soup is packed with juicy meat, rice, onions, and bell peppers. This soup is super filling and a complete and simple meal to make on weeknights, or any night really! 

Nutrition

Calories: 448kcal | Carbohydrates: 55g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 645mg | Potassium: 582mg | Fiber: 2g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 3mg