Caprese Pops
Caprese pops made in minutes with just 3 ingredients: cherry tomatoes, fresh mozzarella & basil! Fresh, flavorful & popular appetizer perfect for parties or game day!
Servings: 15
Calories: 53kcal
Equipment
- Toothpicks or wooden skewers
Ingredients
- 8 oz Fresh Mozzarella Pearls Or Fresh mozzarella cut into squares
- 1 bunch Basil fresh
- 18 oz Cherry Tomatoes
Optional Ingredients
- 1 TBSP Balsamic Vinegar
- 1 TBSP Olive Oil
- Salt
- Pepper
Instructions
- Wash your tomatoes and basil. Drain the liquid from your cheese pearls, and place them all on plates in front of you for an easy assembly line.
- With your toothpick, pierce through a mozzarella cheese pearl and then through a folded basil leaf. Finally, poke through a cherry tomato and set aside.
- Repeat until you have finished with all of the cheese pearls or you have enough. Arrange the finished caprese pops on a platter for easier serving.
- If desired, right before serving, drizzle some balsamic Vinegar and olive oil over the pops. Then sprinkle with salt and pepper to taste. Enjoy!
Notes
This Caprese pop recipe is so fabulous for parties because they are so easy to make and are a huge crowd pleaser. They are easy to grab and go while working the crowd and enjoying the party!
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg