Go Back
+ servings
Creamy Velveeta Fudge recipe
Print Recipe
5 from 1 vote

CREAMY VELVEETA FUDGE

Prep Time20 minutes
Chill3 hours
Total Time3 hours 20 minutes
Servings: 48
Calories: 91kcal

Ingredients

  • 12 ounces Velveeta cheese cut into cubes
  • 1 cup butter
  • 6 ounces unsweetened chocolate squares broken up
  • 2lb bag powdered sugar 32 ounces
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla

Instructions

  • Line a 9x13 baking dish with parchment paper or foil. (Foil: spray with non-stick spray) Set aside.
  • In a medium microwave safe bowl melt together the Velveeta cheese, butter and chocolate in 30 second intervals until all melted. Stir until well combined and smooth.
  • In a separate large bowl add powdered sugar.
  • Using an electric mixer add the melted chocolate and cheese mixture to the powdered sugar a little at a time until all incorporated. Add in the vanilla.
  • Once everything is combined, use a spoon to stir in the pecans.
  • Transfer fudge into the prepared pan and smooth the top.
  • Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 147mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg