EASY CHOCOLATE CHIP BUNDT CAKE
Easy Chocolate Chip Bundt Cake recipe with simple ingredients & show stopping results! Starts with a cake mix & is topped with a fabulous chocolate ganache that everyone loves!
Servings: 12
Calories: 449kcal
Ingredients
- 1 white box mix You can use yellow or chocolate too
- 4 large eggs
- 1 cup sour cream Greek yogurt may also be used
- ¾ cup vegetable oil
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips mini or regular
Instructions
- Preheat the oven to 325 degrees F. Grease a 12-cup Bundt pan with non-stick spray and set aside.
- In a large mixing bowl, beat together the cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan.
- Bake on the middle rack for 45 to 55 minutes or until a toothpick comes out clean from the center.
- Remove from the oven and allow to cool completely in the pan on a wire rack.
- Run a small rubber spatula around the edges to loosen the cake and then flip out onto a plate or cake stand.
- Serve plain or top with chocolate ganache or powdered sugar or frosting.
Notes
Easy Chocolate Chip Bundt Cake is a simple yet delicious recipe, it will keep you coming back for more every time!
Nutrition
Calories: 449kcal | Carbohydrates: 54g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 345mg | Potassium: 76mg | Fiber: 1g | Sugar: 37g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg