Salisbury Steak
This delicious old-fashioned Salisbury steak recipe is made from scratch and tastes incredible! Classic ingredients for this comforting salisbury steak dinner that everyone craves.
Servings: 4
Calories: 490kcal
Ingredients
Salisbury Steak
- 1 pound ground beef 453.3 g
- ½ cup bread crumbs 4.19 oz | 119 g
- 1 egg
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- Sea salt
- Ground black pepper
- 1 tablespoon extra virgin olive oil
Gravy
- 2 tablespoons butter unsalted
- 1 large onion peeled and sliced
- 1 garlic clove peeled and minced
- 8.81 oz mushrooms 250 g, thinly sliced
- 5 fresh thyme sprigs
- 1 tablespoon tomato paste
- 1 ½ cups beef broth 12 fl. oz | 375 ml
- ¼ cup red wine 2 fl. oz | 60 ml
Instructions
- Prepare a plate with parchment paper.
- In a large bowl, add beef, breadcrumbs, egg, oregano, garlic, salt and pepper. Mix with a fork but don’t overmix. With wet hands, divide the meat mixture equally in 4 balls, Shape each into ½ inch oval patties and place on the plate. Chill in the refrigerator for at least 30 minutes up to 4 hours.
- In a large non-stick skillet, heat oil on medium heat. Cook patties on each side until browned. It will take about 3-5 minutes on each side. Transfer back on a clean plate without the fat.
- In the same skillet, melt butter. Cook onion until translucent. Add garlic, mushrooms and thyme. Cook until mushrooms are softened.
- Add tomato paste and stir. Pour broth and wine over mushrooms. Bring to a simmer.
- Return patties in the skillet, coat them with the sauce. Bring to a simmer then turn patties on the other side. Cook for 1 more minute. Remove from the stove
- Serve immediately with your favorite side dish.
Nutrition
Calories: 490kcal | Carbohydrates: 17g | Protein: 26g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 612mg | Potassium: 715mg | Fiber: 2g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 4mg