Cheesecake Ice Cream Pie
Cheesecake ice cream pie is a delightful cross between classic cheesecake & homemade ice cream! Creamy, rich ice cream pie with cheesecake flavors & topped with cherries, of course!
Servings: 8
Calories: 612kcal
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Sweetened Condensed Milk
- 8 oz cream cheese softened
- 1 teaspoon Vanilla
- 3.4 oz Cheesecake Pudding Mix just the dry mix
- 9 Graham Crackers 1 sleeve
- 4 tablespoons Melted Butter
- 4 tablespoons Sugar
- Cherry Pie Filling for topping
Instructions
- Start by placing your graham crackers into a food processor. Process until it's fine in texture. Add sugar and melted butter and process once more until the consistency of wet sand. Set aside.
- Place heavy whipping cream into a bowl and mix on high until stiff peaks form.
- Add in your cream cheese (make sure it's soft, so it mixes smoothly!) condensed milk, vanilla, and pudding mix. Mix until well combined.
- Pour your graham cracker crumbs into a well greased pie pan. Press down firmly.
- Pour your cheesecake mixture over the crust and smooth out.
- Place in the freezer overnight. Add cherry pie filling on top before serving. Enjoy!
Nutrition
Calories: 612kcal | Carbohydrates: 53g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 469mg | Potassium: 266mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1532IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg