Baked Monster Halloween Donuts
Monster donuts are the perfect spooky treat for Halloween! Made from scratch these baked donuts are soft, moist with a wonderful cinnamon vanilla flavor. Iced & topped with spooky monster eyes for fun!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baked Monster Halloween Donuts
Servings: 12
Calories: 320kcal
- 3 eggs
- 1 cup sugar
- ⅔ cup milk
- ⅔ cup vegetable oil
- 2 ¼ cup flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- ¼ tsp salt
Donut Icing
- 1 cup powdered sugar
- 3 tablespoons water
- 1 teaspoon orange food coloring
- 6 tablespoons Halloween Jimmies sprinkles
- ½ cup eye candies
Preheat oven to 350°F. Lightly spray a donut pan with nonstick spray. Set aside.
Beat the eggs and sugar for 2-3 minutes until pale in color. Add oil & milk and mix.
Sift the flour into a separate bowl and add the cinnamon, vanilla, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients & mix well.
Transfer batter to a piping bag. Fill the donut tin 3/4 way full in each cavity. Bake for 8–10 minutes.
Whisk the powdered sugar, water and food coloring together.
After the cake has cooled, remove it from the mold, turn it over and dip the donuts into the orange glaze. Top with Halloween sprinkles & candy eyeballs for the full monster effect!
Calories: 320kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 72mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg