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Baked Monster Halloween Donuts

Monster donuts are the perfect spooky treat for Halloween! Made from scratch these baked donuts are soft, moist with a wonderful cinnamon vanilla flavor. Iced & topped with spooky monster eyes for fun!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baked Monster Halloween Donuts
Servings: 12
Calories: 320kcal

Ingredients

  • 3 eggs
  • 1 cup sugar
  • cup milk
  • cup vegetable oil
  • 2 ¼ cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • ¼ tsp salt

Donut Icing

  • 1 cup powdered sugar
  • 3 tablespoons water
  • 1 teaspoon orange food coloring
  • 6 tablespoons Halloween Jimmies sprinkles
  • ½ cup eye candies

Instructions

  • Preheat oven to 350°F. Lightly spray a donut pan with nonstick spray. Set aside.
  • Beat the eggs and sugar for 2-3 minutes until pale in color. Add oil & milk and mix.
  • Sift the flour into a separate bowl and add the cinnamon, vanilla, baking powder and salt. Whisk to combine.
  • Add the dry ingredients to the wet ingredients & mix well.
  • Transfer batter to a piping bag. Fill the donut tin 3/4 way full in each cavity. Bake for 8–10 minutes.
  • Whisk the powdered sugar, water and food coloring together.
  • After the cake has cooled, remove it from the mold, turn it over and dip the donuts into the orange glaze. Top with Halloween sprinkles & candy eyeballs for the full monster effect!

Nutrition

Calories: 320kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 72mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg