Scalloped Corn Casserole
Scalloped Corn Casserole is an easy side dish made with corn, eggs, cheese, butter & Ritz crackers. Perfect savory side that goes well with holiday dinners!
Servings: 10
Calories: 290kcal
Ingredients
- 29.5 oz cream style corn two 14 oz cans
- 14.5 oz whole kernel corn
- 2 eggs
- ½ cup butter melted, divided
- 2 cups ritz crackers crushed
- 1 tablespoon parsley dried
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350° and spray 9x9 baking pan with nonstick spray.
- In a large bowl combine cream corn, whole corn, eggs, and a ¼ cup melted butter.
- Pour corn mixture into the baking pan.
- Sprinkle the remaining cheese evenly over the top.
- In a small bowl combine remaining butter and crushed ritz crackers and mix till well combined.
- Spread the ritz mixture evenly over the cheese.
- Place in the oven and bake till bubbly and top has browned about 30-40 minutes
- Remove and serve with your meal. Enjoy!
Notes
Will keep refrigerated in an airtight container or sealed with cling wrap for up to 7 days.Will also freeze well for up to 3 months. To thaw, place in the refrigerator overnight.
Nutrition
Calories: 290kcal | Carbohydrates: 28g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 551mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 540IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 1mg