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5 from 1 vote

Pumpkin Coffee Cake

Easy Pumpkin coffee cake made with a cake mix & pumpkin, with a fantastic buttery brown sugar streusel topping! Lovely blend of Fall spices in a tender, delicious coffee cake recipe that's simple to make!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Cake
Cuisine: American
Keyword: Pumpkin Coffee Cake
Servings: 12
Calories: 504kcal

Ingredients

  • 15.25 oz spice cake mix
  • 15 oz pumpkin puree (not pumpkin pie filling)

Streusel

  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 ½ tablespoons cinnamon
  • 1 cup butter melted, 2 sticks
  • 2 ½ cups flour

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  • In a large bowl, beat together cake mix and pumpkin. Batter will be thick, that is okay!! Spread the batter evenly in the dish.
  • Combine the streusel ingredients and let sit for 5 minutes.
  • Using your fingers pinch off half the streusel into pieces and drop all over the cake. Crumble the rest of the streusel and sprinkle all over.
  • Bake at 350 for 30 minutes or until a toothpick inserted comes out clean.
  • Cool slightly and serve!!

Nutrition

Calories: 504kcal | Carbohydrates: 77g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 379mg | Potassium: 257mg | Fiber: 3g | Sugar: 44g | Vitamin A: 5992IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg