Maple Sweet Potato Pie

Maple sweet potato pie made with a homemade flaky crust, pecans, sweet potatoes & brown sugar cinnamon streusel topping! Fantastic flavor in this classic sweet potato pie recipe that everyone loves!

Prep Time20

Cook Time1

Total Time1 20

Course: Dessert, pie

Cuisine: American

Keyword: Maple Sweet Potato Pie

Servings:

Calories: 879kcal

Author: Jessica & Nellie

Ingredients

Pie Crust

2 ½ cups all-purpose flour
1 cup butter cubed and chilled
7 TBSP ice cold water
1 tablespoon apple cider vinegar

Pie filling

1 cup sugar divided
1 cup chopped pecans
1 teaspoon ground cinnamon
4 eggs
1 cup mashed sweet potatoes
¾ cup buttermilk
¼ cup butter melted
¼ cup maple syrup

Streusel Topping

½ cup flour
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
½ cup chopped pecans
½ cup butter softened

Instructions

Preheat oven to 350°F.

Make Pie Crust

Combine flour, salt, and butter in a food processor or mash with a fork until mixture resembles coarse crumbs.
Pour half the ice water and vinegar mixture into the flour and butter mixture. Mix together.
Pour in remaining ice water and vinegar mixture and knead until it just comes together.
Turn dough out onto a floured surface, pat into round shape.
Wrap in plastic wrap and chill in fridge for at least 30 minutes.
Roll out the pie crust and place into a pie pan.

Add Sweet Potato Filling

Sprinkle 1 cup pecans into the bottom of the pie crust.
In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, maple syrup, and sugar. Pour over pecan layer.
In a small bowl, mix topping ingredients with fork until coarse crumbs form; sprinkle over the top of the pie.

Bake Pie

Bake for 60-70 minutes or until a knife inserted in the center comes out clean. If the pie is browning too quickly, you can lightly place a piece of foil on top, covering the pie.
Cool on a wire rack. Serve topped with whipped cream. Enjoy!

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