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Pink Doughnut Bundt

Pink Donut Bundt Cake with sprinkles looks like a frosted donut! Simple vanilla bundt cake recipe with a lovely pink icing that helps give the cake that awesome donut look.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Pink Donut Bundt Cake
Servings: 16
Calories: 375kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup buttermilk

Pink donut glaze

  • 2 ½ cups powdered sugar
  • 2 teaspoons vanilla extract or strawberry extract
  • 2 drops hot pink food coloring
  • Colorful jimmie sprinkles
  • 1 TBSP hot water

Instructions

  • Preheat the oven to 350 degrees. Grease a 10- or 12-cup Bundt pan.
  • In a mixing bowl cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add in the vanilla.
  • In a medium bowl, whisk the flour,baking powder, baking soda and salt.
  • Alternate adding the flour mixture and buttermilk to the butter mixture until everything is combined. Scrape the bowl well to be sure the batter is well combined.
  • Pour the batter into the bundt pan and spread evenly. Bake until a toothpick inserted into the cake comes out clean, 45 to 55 minutes.
  • Let the cake cool in the pan for 15 minutes, then flip the pan onto a cooling rack to cool completely.
  • Mix together the powdered sugar, vanilla extract and food coloring. Whisk until smooth, adding hot water 1 teaspoon at a time until desired consistency is reached. Pour over the top of the cake, trying to get a smooth, coated finish. Sprinkle with jimmies. Enjoy!

Nutrition

Calories: 375kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 178mg | Potassium: 121mg | Fiber: 1g | Sugar: 38g | Vitamin A: 439IU | Calcium: 53mg | Iron: 2mg