Lemon Berry Yogurt Parfaits
Lemon Berry Yogurt Parfaits made with sweetened whipped cream, yogurt and lots of fresh berries. Simple no-bake dessert or snack that is light and delicious!
Course: Dessert
Cuisine: American
Keyword: Lemon Berry Yogurt Parfaits
Servings: 4
Calories: 353kcal
- 1/2 cup whipping cream
- 1/3 cup powdered sugar
- 1/2 tsp vanilla
- 8 oz carton lemon yogurt
- 2 cups sliced strawberries
- 2 cups blueberries
- 1/2 cup coarsely crumbled shortbread cookies or Golden Oreos
In a chilled mixing bowl, beat whipping cream, powdered sugar and vanilla with an electric mixer until soft peaks form. By hand, fold in the yogurt and half of the berries.
Spoon some of the whipped cream mixture into the bottoms of four 10-oz sundae dishes (parfait cups, etc). Top with some of the remaining berries and then the rest of the whipped cream mixture and then the rest of the berries.
Serve immediately or cover and chill for a few hours. Right before serving, sprinkle with the crumbled cookies.
Calories: 353kcal | Carbohydrates: 49g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 120mg | Potassium: 333mg | Fiber: 4g | Sugar: 36g | Vitamin A: 510IU | Vitamin C: 50mg | Calcium: 138mg | Iron: 1mg