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Cheesy Baked Egg Casserole

Cheesy Baked Egg Casserole made with eggs, milk and three different kinds of cheese. Perfect baked breakfast casserole recipe with tons of protein!
Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Cheesy Baked Egg Casserole
Servings: 12
Calories: 372kcal
Author: Jessica & Nellie

Ingredients

  • 7 eggs
  • 1 cup milk
  • 2 tsp sugar
  • 16 oz cottage cheese
  • 4 oz cream cheese cubed and softened
  • 1 lb Monterey Jack cheese shredded
  • 2/3 cup butter melted
  • 1/2 cup flour
  • 1 tsp baking powder

Instructions

  • Preheat oven to 350°.
  • In a large bowl, beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Mix in flour and baking powder and then pour into a 9X13 pan (or other 3 quart casserole dish) that has been greased with non-stick cooking spray.
  • Bake for 45-50 minutes or until toothpick inserted in the center comes out clean. Slice and serve.

Nutrition

Calories: 372kcal | Carbohydrates: 8g | Protein: 19g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 506mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 957IU | Calcium: 378mg | Iron: 1mg