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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip made with sweetened cream cheese and lots of flavor that pairs perfectly with fresh fruit. Creamy fruit dip recipe that can be made in less than 5 minutes!
Prep Time5 minutes
Chill Time3 hours
Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Fruit Dip
Servings: 22
Calories: 112kcal
Author: Jessica & Nellie

Ingredients

  • 12 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sour cream (or plain Greek yogurt)
  • 7 oz jar marshmallow cream
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 2 tsp cinnamon

Instructions

  • In a small bowl, use an electric mixer to beat the cream cheese until smooth. Add powdered sugar and beat until well blended. Add all of the other ingredients and blend just until well combined.
  • Cover and refrigerate at least 2-3  hours before serving. Serve with a variety of fresh fruit.

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 54mg | Potassium: 23mg | Fiber: 1g | Sugar: 12g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg