Easy Lemon Zucchini Bread
Iced Lemon Zucchini Bread recipe made with simple ingredients and has fantastic flavor! Light & soft sweet bread that uses garden zucchini and the bright, fresh flavor of lemon. Fun variation on classic zucchini bread!
Servings: 12
Calories: 160kcal
Ingredients
- 1 ¾ cups flour
- ¾ cups sugar
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 cups shredded zucchini
- ½ cup canola oil
- 2 eggs
- 1 tsp vanilla
- 1 TBSP lemon juice 1 lemon yields 2 tsp zest + 2 TBSP juice
- 2 tsp lemon zest
Easy Glaze
- ¼ cup powdered sugar
- 1-2 TBSP hot water
- 1 TBSP lemon juice
Instructions
- Preheat oven to 350 degrees F. Spray a 8-9" bread pan with non-stick spray or line with parchment paper.
- Combine dry ingredients in a medium sized mixing bowl. Add in zucchini and other wet ingredients and stir to combine. Dough will be thick.
- Let sit about 5 minutes. Stir again- dough will be less thick.
- Pour batter into prepared bread pan. Bake at 350 degrees for 55-60 minutes. Let cool for 15 minutes, then remove bread from pan & cool completely on a wire rack.
- Whisk glaze ingredients together then drizzle on bread. Let cool to set. Slice & enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 111mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg