Easy Lemon Zucchini Bread
Iced Lemon Zucchini Bread recipe made with simple ingredients and has fantastic flavor! Light & soft sweet bread that uses garden zucchini and the bright, fresh flavor of lemon. Fun variation on classic zucchini bread!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: bread, Dessert, Snack
Cuisine: American
Keyword: Lemon Zucchini Bread recipe
Servings: 12
Calories: 160kcal
- 1 ¾ cups flour
- ¾ cups sugar
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 cups shredded zucchini
- ½ cup canola oil
- 2 eggs
- 1 tsp vanilla
- 1 TBSP lemon juice 1 lemon yields 2 tsp zest + 2 TBSP juice
- 2 tsp lemon zest
Easy Glaze
- ¼ cup powdered sugar
- 1-2 TBSP hot water
- 1 TBSP lemon juice
Preheat oven to 350 degrees F. Spray a 8-9" bread pan with non-stick spray or line with parchment paper.
Combine dry ingredients in a medium sized mixing bowl. Add in zucchini and other wet ingredients and stir to combine. Dough will be thick.
Let sit about 5 minutes. Stir again- dough will be less thick.
Pour batter into prepared bread pan. Bake at 350 degrees for 55-60 minutes. Let cool for 15 minutes, then remove bread from pan & cool completely on a wire rack.
Whisk glaze ingredients together then drizzle on bread. Let cool to set. Slice & enjoy!
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 111mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg