Orange Zucchini Bread
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Quick Bread
Cuisine: American
Keyword: Orange Zucchini Bread
Servings: 20
Calories: 228kcal
- 4 eggs
- 1 1/2 cups sugar
- 3/4 cup oil
- 2/3 cup orange juice
- 2 cups shredded zucchini
- 3 1/4 cups flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 2 tsp grated orange zest
Preheat oven to 350°. Grease and flour two 4"X8" pans.
In a large bowl, beat eggs in place until thick and lemon colored. Gradually beat in sugar.
Add the oil, orange juice, shredded zucchini, flour, baking powder, baking soda, salt, cinnamon, ground cloves and orange zest. Mix just until well combined. Pour the batter into prepared pans.
Bake for 45-55 minutes or until toothpick inserted in the middle comes out clean. Let cool for about 10 minutes and then remove loaves from pans to cool on wire racks.
Calories: 228kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 214mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 113IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg