Chilled Peach Soup

Chilled Peach Soup made with fresh peaches, sugar, cream & vanilla! Cool off with this unique peaches & cream dessert!

Prep Time5

Cook Time10

Chill Time2

Total Time2 15

Course: Appetizer, Dessert

Cuisine: American

Keyword: Chilled Peach Soup

Servings: servings

Calories: 128kcal

Author: Jessica & Nellie

Ingredients

3 peaches sliced & peeled (about 3 cups)
¼ cup water
¾ cup half & half
1 tbsp sugar to taste
1 tbsp vanilla extract

Instructions

Prep: Get started by peeling the fresh, ripe peaches and remove the pits. Then slice into thin slices, cut each half into 6 slices if you can.
Cook: Next, in a saucepan, over low heat, combine the sliced peaches, water, half& half, sugar and vanilla extract. Stir all ingredients together until the sugar has dissolved. Continue to cook on low for 10 minutes, stirring frequently. Then let the mixture cool for about 5 minutes.
Blend: Proceed to transfer the contents in the saucepan into a blender and then blend until nice and smooth.
Chill: After that, place the peach soup mix in a covered container and put in the fridge to chill for at least 2 hours, until ready to serve. Believe me, this soup is meant to be served chilled, so it is important to not skip this step.
Serve: When you are ready to serve, pour soup into individual serving bowls, then top each bowl with mint leaves, a few drops of cream, or even more fresh fruit. Serve and enjoy!

Notes

Chilled Peach Soup is easy to make, with one 5 ingredients it comes together quickly and disappears just as fast! Enjoy this unique peaches & cream dessert as an appetizer or treat, either way it is sure to be loved.

Nutrition