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Baked Cinnamon French Toast

Baked Cinnamon French Toast is a simple way to make this popular breakfast treat for the whole family at once! Thick slices of French bread are soaked in an egg mixture and baked in a buttery, cinnamon sugar mixture to create this easy baked French toast.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Baked Cinnamon French Toast, Cinnamon French Toast Bake
Servings: 8 people
Calories: 376kcal

Ingredients

  • cup brown sugar
  • ½ cup butter melted
  • 2 tsp. ground cinnamon
  • 6 eggs lightly beaten
  • 1 ¾ cup milk
  • 1 loaf french bread cut into 1-inch slices

Instructions

  • Prep: Start by preheating the oven to 350°. Then, grease a large baking dish with non-stick cooking spray.
  • Then, in a small bowl combine the brown sugar, melted butter, and cinnamon. Pour this mixture into the baking pan and evenly distribute it around the pan, set it aside. Also, slice the French bread loaf into 1" slices.
  • Assemble: Next, combine the eggs and milk in a shallow dish (I used a 9X13 pan) and place the sliced bread in the egg mixture. Let the bread sit for 2-3 minutes and then flip over and soak for another 2-3 minutes.
  • Bake: Proceed to transfer the egg-soaked bread into the cinnamon mixture pan. Place in the preheated oven and bake for 25-30 minutes. Serve immediately with the brown sugar side on top, enjoy!

Video

Notes

Baked Cinnamon French Toast is a fantastic breakfast to make to feed a crowd. This easy baked French toast comes together quickly and calls for simple ingredients. 

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 48g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 466mg | Potassium: 227mg | Fiber: 2g | Sugar: 23g | Vitamin A: 646IU | Vitamin C: 0.05mg | Calcium: 146mg | Iron: 3mg