Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole made with a hash brown patty crust, ham, swiss cheese, cheddar cheese, eggs and milk. Only a few minutes of preparation for this easy breakfast casserole recipe!
Prep Time5 minutes mins
Cook Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Hash brown breakfast casserole
Servings: 15
- 10 frozen hash brown patties
- 1/2 cup butter melted
- 1 cup cubed pre-cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 8 eggs
- 2 cups milk
- 1/2 tsp salt
Preheat oven to 350°.
Place hash brown patties in single layer covering the bottom of a greased 9X13 pan.
Pour melted butter evenly over the hash brown patties. Bake for 20 minutes. Remove from oven.
Sprinkle the ham and cheese over the hash brown layer.
Beat the eggs in large bowl and add the milk and salt. Stir until well combined. Pour egg mixture over the cheese and ham and bake for about 30-40 more minutes, or until egg mixture is completely set in the middle. Let it set for about 10 minutes before cutting and serving.