Crockpot Spaghetti Sauce
Crockpot Spaghetti Sauce made with a delicious blend of spices and tomatoes. Best homemade spaghetti sauce recipe that is simmered for hours in a slow cooker to achieve the perfect flavor.
Servings: 10
Calories: 118kcal
Ingredients
- 1 small onion diced
- 3 cloves garlic chopped
- 1 Tbsp butter
- 3 14.5 oz cans diced tomatoes
- 3 6 oz cans tomato paste
- 2 cups water
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp Italian seasoning
- 2 bay leaves
- 1 Tbsp dried parsley
- 1/8 tsp sugar
- 3 Tbsp olive oil
Instructions
- Saute onion and garlic in butter for about 3-4 minutes or until tender.
- Blend tomatoes and tomato paste in a blender until smooth. Combine with onion and garlic and pour into slow cooker.
- Add the rest of the ingredients. Cook on high for 3 hours, stirring occasionally or low for 6-7 hours. Remove the bay leaves and serve over spaghetti noodles.
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 652mg | Potassium: 774mg | Fiber: 4g | Sugar: 10g | Vitamin A: 957IU | Vitamin C: 24mg | Calcium: 69mg | Iron: 3mg