Easy Lemon Chiffon Pie
Easy Lemon Chiffon Pie has a bright, fresh flavor and a wonderful light and creamy texture. Plus this Lemon Pie Filling only takes 5 minutes to make and is ready to serve in 30 minutes!
Prep Time5 minutes mins
Chill Time25 minutes mins
Total Time30 minutes mins
Course: Dessert, pie
Cuisine: American
Keyword: Easy Lemon Chiffon Pie
Servings: 8
Calories: 270kcal
- 1 graham cracker pie crust
- 1 3.5 ounce box instant lemon pudding mix
- 1 cup vanilla greek yogurt or lemon!
- ½ cup milk
- 1 8 ounce container whipped topping or whipped cream
- 1 tsp lemon zest
In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk.
Then, mix with an electric mixer until smooth.
Next, fold in the whipped topping and the lemon zest.
After that, transfer your filling to a prepared graham cracker crust. If desired, spread some more dollops of whipping cream and additional lemon zest over the top for extra yumminess.
Now, place the pie in the fridge for 25 minutes to chill and set before serving.
This pie can be made 2-3 days in advance, but if making in advance wait to top with cream until just before serving. Enjoy!
Easy Lemon Chiffon Pie has a wonderful fresh lemon taste is is great for any family gathering or BBQ.
Calories: 270kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 239mg | Potassium: 105mg | Fiber: 1g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg