Strawberry Jello Parfaits
Pretty Strawberry Jello Parfaits made easy with just 3 ingredients! Strawberries, jello & whipped cream combine for a simple, elegant dessert. Fun & festive Jello recipe perfect for Valentine's Day or any occasion!
Servings: 8
Calories: 332kcal
Ingredients
- 3 pkgs (3 oz. each) Strawberry Jello
- 2 cups heavy whipping cream, cold
- 1 cup strawberries
Optional Garnishes:
- whipped cream
- fresh mint
- strawberries
Instructions
- Prepare a muffin tin. Set 8 glasses on the diagonal in the cups. Set aside.
- Chop the strawberries.
- Prepare 2 boxes of the Jell-o according to package directions.
- Add the chopped strawberries to Jell-o. Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer to the fridge. Chill for at least 1 hour to set.
- Once the Jello has set, prepare the last box of Jello. Let the Jello cool while you whip the heavy cream until stiff peaks.
- Once the Jello has begun to thicken, Fold the Jello into the whipped cream. Pour the mixture evenly over the Jello layer in each cup.
- Place in the fridge and allow to set completely, about 3 hours.
- If desired, garnish with whipped cream, fresh mint and top with a strawberry half.
Nutrition
Calories: 332kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 171mg | Potassium: 72mg | Fiber: 1g | Sugar: 28g | Vitamin A: 875IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg