Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. The next day, overturn it onto a plate and top with the glaze. If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick!