Go Back
–+ servings
Easy Blueberry Croissant French Toast Casserole recipe
Print Recipe
5 from 2 votes

Blueberry Croissant French Toast Bake

Blueberry Croissant French Toast Bake is a buttery, fluffy, and flavorful breakfast recipe. With 5 ingredients & a few simple steps, you can have an Easy Croissant French Toast Casserole in no time!
Prep Time10 minutes
Cook Time25 minutes
Resting Time30 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Croissant French Toast Bake
Servings: 6
Calories: 256kcal
Author: Jessica & Nellie

Ingredients

  • 4 large Croissants, cubed
  • 1 cup blueberries (or mixed berries)
  • 1 1/2 cups milk (almond milk is fine)
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350° F.
  • Grease an 8x8 baking dish. Place croissants and blueberries in the dish.
  • In a mixing bowl combine milk, eggs and vanilla extract.
  • Pour mixture over croissants and allow to sit for 30 minutes. You want the bread to soak up the milk mixture.
  • Bake for 20-25 minutes until warm and crispy! Serve with warm syrup, homemade whipped cream or dust with powdered sugar!

Video

Nutrition

Calories: 256kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 256mg | Potassium: 172mg | Fiber: 2g | Sugar: 11g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg