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Easy Pumpkin Mousse

Easy Pumpkin Mousse is an easy no-bake dessert made in just a few minutes with 5 ingredients. Garnish this simple pumpkin fluff recipe with gingersnaps for a delicious fall treat!
Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Pumpkin Mousse
Servings: 6
Author: Jessica & Nellie

Ingredients

  • 1 3.4 oz pkg. instant butterscotch pudding
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • 1 1/2 cups Cool Whip thawed
  • Gingersnaps optional - for garnish on top

Instructions

  • Beat pudding in cold milk until well blended. Add in pumpkin and pumpkin spice and mix until completely combined and smooth.
  • Fold in the Cool Whip.
  • Divide into individual dessert bowls (4-6). Serve immediately or store in the refrigerator for up to 3-4 days. Garnish with gingersnaps just before serving.