30 Minute White Chicken Chili
White Chicken Chili is a delicious & comforting meal packed with white beans, chicken, and green chilies. Takes only 30 minutes from start to finish!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: dinner, Main Dish
Cuisine: American
Keyword: White Chicken Chili
Servings: 10
Calories: 322kcal
- 3 tbsp extra virgin olive oil
- 1 med onion, chopped (or use 1 TBSP onion powder)
- 4 oz can green chilies, drained
- 3 tbsp all-purpose flour
- 2 tsp ground cumin
- 1/2 tsp Season-All salt (seasoned salt)
- 1 tsp garlic
- 48 oz cans great northern beans three 16 oz cans
- 14.5 oz can chicken broth
- 3 cups chicken breast, chopped 1-lb
- 1 cup evaporated milk
- 1 dash Chipotle Chili Powder
In large saucepan, heat olive oil, add chopped chicken and cook until no longer pink. (Or use cooked chicken that you'd already bagged and frozen like I used- it saves time!)
Add onion and cook until transparent. Add chilies, flour, cumin, garlic, chili powder, and Season All; cook and stir for 2 minutes.
Add beans, chicken broth and chicken; bring to a boil; reduce heat; simmer for 10 minutes or until thickened. Add evaporated milk and stir.
Garnish with cheese, sour cream and salsa, if desired.
Calories: 322kcal | Carbohydrates: 35g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 365mg | Potassium: 691mg | Fiber: 7g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 3mg