Streusel Topped Pumpkin Bread
BEST Pumpkin Bread with streusel topping is a delicious quick bread recipe perfect for Autumn! Moist pumpkin bread with cinnamon sugar topping & a simple glaze, this bread is a perfect snack or treat.
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: bread
Cuisine: American
Keyword: pumpkin bread recipe
Servings: 12
Calories: 344kcal
Streusel
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1 tsp cinnamon
- 1 pinch salt
- 6 tbsp cold butter
Pumpkin Bread
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp ground allspice
- 1/8 tsp ground ginger
- 1/3 cup softened butter
- 1 cup canned pumpkin
- 1/2 cup milk
- 2 eggs
Icing
- 1 cup powdered sugar
- 2-3 tbsp milk
- fresh nutmeg
Streusel
Combine the flour, brown sugar, cinnamon, and salt in a small bowl.
Stir or whisk them together.
Cut cold butter into the bowl.
Use a pastry blender to cut the butter into the flour mixture until it’s finely chopped.
Press the mixture lightly together and chill.
Pumpkin Bread
Preheat the oven to 350˚F.
Generously butter or grease a 9x5x3 loaf pan.
Mix together the dry ingredients and one cup of flour in a bowl.
Add the butter, pumpkin, milk, and eggs.
Using a hand mixer on low-speed mix until combined, then beat on high-speed for two minutes.
Add the remaining flour and stir on low-speed, to combine, then beat for on high for 30 seconds.
Pour the batter into the prepared pan.
Crumble the streusel over the top of the batter making sure to evenly distribute it. If you put it all in the middle it will sink down, and make a delicious streusel stuffed loaf which is just as good!
Bake on 350˚ for 60-65 minutes or until a toothpick inserted comes out clean.
Cool on a baking rack for ten minutes then gently remove it from the pan.
Cool completely on the baking rack.
Icing
Mix the powdered sugar with just enough milk to make a drizzle.
Lightly OR heavily drizzle your loaf.
Grate fresh nutmeg over the top of the loaf.
Calories: 344kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 172mg | Potassium: 228mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3569IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg