Cinnamon Swirl Pumpkin Bread
Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese mixture and cinnamon swirled into a soft pumpkin bread.
Servings: 10 slices
Ingredients
- 1 package Krusteaz Pumpkin Spice Quick Bread Mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 eggs
Swirl:
- 8 oz 1 cup cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F. Lightly grease a 9” loaf pan.
- For Cake: In medium bowl, blend together Pumpkin Spice Quick Bread Mix, water, oil and eggs. Set aside.
- For Swirl: Place cream cheese in separate bowl. Whisk cream cheese until smooth. Add egg, sugar and vanilla. Whisk again to combine. Spoon half of swirl into another small bowl, and add 2 tsp cinnamon. Stir until smooth.
- Spoon half of the bread batter into prepared pan. Spoon half of the plain cream cheese mixture and half of the cinnamon cream cheese mixture on top, swirl with a knife. Add remaining bread batter, and layer with remaining cream cheese mixtures.
- Bake 52-55 minutes or until toothpick inserted into center comes out clean.
- Cool completely. Cut into slices and serve. Store leftovers in an airtight container.