Use kitchen shears to cut the cinnamon rolls into quarters. Place all of the quartered cinnamon rolls in a large bowl.

Open the can of pie filling and use a knife and fork to cut up the apples into smaller pieces. Add the pie filling to the cinnamon rolls and mix together. Pour into a well greased bundt pan and bake for 45 minutes. If desired, you can use the icing that comes with the cinnamon rolls and drizzle it on top of the warm monkey bread. You can also bake the monkey bread in a 9X13 instead, but you will reduce the time to about 35-40 minutes.

To serve, you can invert the bundt pan onto a plate, or you can just scoop the pull-aparts right out of the pan. Make sure to eat them warm!