OREO Popcorn
Easy OREO Popcorn is a dessert popcorn made in minutes with just 3 ingredients! Popcorn, white chocolate & Oreos combine for an amazing cookies & cream treat! It's a must-have dessert for Oreo lovers!
Course: Dessert
Cuisine: American
Keyword: Oreo Popcorn
Servings: 18
Calories: 451kcal
- 9 cups popped popcorn
- 3/4 cup oreo cookie crumbs
- 10 oreos broken into pieces
- 1 1/2 cups white chocolate chips divided
Pop and measure the popped popcorn into a large bowl, removing any unpopped kernels. Place about 15 Oreo cookies in a quart sized bag and smash using a jar, the flat side of a meat tenderizer or a rolling pin. Set aside.
In a microwave safe bowl, melt 1 cup of the white chocolate for about 1 minute 15 seconds. Let chocolate sit for 2 minutes, then gently stir. If it's not completely melted yet, return to the microwave in 15 second intervals, letting it sit for 1-2 minutes in between. Go slow- you don't want to seize your chocolate!
Pour the white chocolate over the popcorn and stir to evenly coat the popcorn in chocolate.
Grab the bag of crushed Oreos and, holding the bag closed most of the way, sprinkle the oreo cookie crumbs & smallest pieces over the popcorn. Gently stir until the popcorn is coated in cookie crumbs.
Spread the popcorn out onto parchment paper and sprinkle with remaining Oreo pieces.
Melt the remaining 1/2 cup of white chocolate chips and then drizzle over the top of the popcorn.
Allow the chocolate to set up before serving.
Calories: 451kcal | Carbohydrates: 79g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 296mg | Fiber: 11g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg