Honey Chicken Kabobs
Honey Chicken Kabobs are perfect for summer grilling! Sweet & tangy grilled chicken marinade recipe yields tender, juicy & flavorful chicken. Don't forget the veggie kabobs!
Servings: 6
Calories: 233kcal
Ingredients
- 1/4 cup olive oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 tsp black pepper
- 2 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 skinless boneless chicken breasts, cut into 1.5-2" pieces
Instructions
- Defrost chicken if needed. Cut into 1.5" chunks. Transfer meat to a ziplock bag.
- Whisk marinade ingredients together and pour all but about 1/4 cup in the bag with the chicken pieces.
- Close the bag and massage it gently so that the chicken is well coated with marinade. Let the chicken marinate for about 3-5 hours in the fridge.
- Set aside the reserved marinade for the vegetables. Cut zucchini, mushrooms, bell pepper and/or red onion. Refrigerate until ready to assemble kabobs.
- Assemble kabobs by threading chicken onto skewers NOT tightly packed so that chicken can cook evenly and thoroughly. Arrange chicken kabobs and vegetable kabobs separately.
- Cook on a hot grill about 5-7 minutes each side, until chicken registers 160°F on a cooking thermometer. Brush both chicken and vegetable kabobs with reserved marinade after turning once.
- Let chicken kabobs sit about 5 minutes after removing from the grill, then serve alongside grilled vegetables.
Video
Nutrition
Calories: 233kcal | Carbohydrates: 17g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 809mg | Potassium: 316mg | Fiber: 1g | Sugar: 16g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg