Mini Apple Pies
Mini Apple Pies are a simple 4 ingredient dessert made with flaky pie crust & apple pie filling. Lovely tastes of apple pie only so much easier to make! Perfect for making ahead and taking along to parties and family get togethers.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Cookies, Dessert, pie, treats
Cuisine: American
Keyword: mini apple pies
Servings: 10 pies
Calories: 229kcal
- 2 prepared pie crusts
- 20 ounce apple pie filling
- 1 egg white
Cinnamon Sugar
- 3 tbsp sugar
- 1 1/2 tsp ground cinnamon
Preheat oven to 350 F. Prepare a baking sheet with parchment paper or cooking spray.
Roll out pie dough on a lightly floured surface and cut into 4 inch rounds.
Place 1-2 tablespoons of pie filling in the center half of the pie rounds.
Brush egg white around the edge of the filled pie crusts and top with the other cut rounds of pie crust. Press together using the end of a fork.
Use a sharp knife to slice small slits into the tops of the pies. Brush with more egg white and sprinkle with cinnamon sugar.
Bake in the oven for 20 minutes, until golden brown and heated through. Cool 5 minutes before serving.
Calories: 229kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Sodium: 171mg | Potassium: 63mg | Fiber: 2g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg