3 Ingredient Blueberry Jam
Easy blueberry jam is a delicious homemade jam recipe with only 2 ingredients (and water!) Super simple recipe that's ready in under an hour & perfect way to preserve fresh blueberries!
Servings: 12 ounces
Calories: 46kcal
Ingredients
- 2 cups fresh blueberries or frozen blueberries*
- 1/2 cup granulated sugar
- 1 tbsp water
Instructions
- In a small saucepan add the blueberries, sugar, and water. Stir to combine.
- Place over medium heat stirring occasionally until it comes to a boil.
- Reduce heat to medium-low and simmer for 30-35 minutes until thickened.
- Once the mixture starts to thicken, stir constantly. You know it’s ready when the jam is stirred, you can see the bottom of the pan.
- Let the jam cool and then pour it into an airtight container or jar & store in the fridge for up to 7-10 days. Jam can also be frozen in an airtight container for up to 2 months.
Video
Notes
*Frozen berries will give off more water, so you can omit the 1 tbsp of water. You may have to cook them about 5 minutes longer as well.
Serve fresh blueberry jam on muffins, biscuits, scones or toast. Delightful on pancakes & waffles, crepes or even as an ice cream topping!
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg