Mint Chip Cream Pie
Mint Chocolate Chip Cream Pie is a creamy mint pie loaded with chocolate chips! This easy pie recipe has smooth mint cream filling mixed with chocolate chips & Andes mints all in an Oreo pie crust. Chocolate Mint lovers rejoice!
Servings: 8 slices
Calories: 241kcal
Ingredients
- 1 3.2 oz box vanilla instant pudding
- 1 1/2 cups heavy cream
- 1/2 tsp mint extract
- 1 8 oz tub whipped topping divided
- 5-7 drops green food coloring
- 3/4 cup mini chocolate chips
- 1/4 cup ande's mint bits optional
- 1 oreo pie crust
Instructions
- Using either a whisk or an electric hand mixer, combine the vanilla pudding mix, heavy cream, and mint extract until smooth. Allow the mixture to sit for a few minutes until very thick.
- Fold the pudding mixture together with 1 1/2 cups whipped topping until creamy with no lumps.
- Stir in the food coloring.
- Fold in the mini chocolate chips.
- Pour the pie filling into the oreo pie crust.
- Refrigerate for 3 hours before serving.
- Top the pie with the remaining whipped topping and ande's mint bits if desired.
Nutrition
Calories: 241kcal | Carbohydrates: 13g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 30mg | Potassium: 33mg | Fiber: 1g | Sugar: 11g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg