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5 from 3 votes

Marshmallow Oatmeal Chocolate Chip Bars

Marshmallow Oatmeal Chocolate Chip Bars are sweet, gooey and absolutely delicious. Marshmallows and chocolate chips are layered between two layers of a simple oatmeal cookie crust.
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Marshmallow Oatmeal Chocolate Chip Bars
Servings: 18 bars
Calories: 321kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup brown sugar
  • 1 cup coconut oil
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour
  • 2 cups oats (I prefer old-fashioned, but quick oats work well too!)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 3 cups miniature marshmallows

Instructions

  • Preheat the oven to 350°.
  • Mix brown sugar, oil, vanilla and egg together.
  • In a separate bowl, combine the flour, oatmeal, salt and baking soda.  
  • Combine the two mixtures.  
  • Separate the dough in half and pack one half of the dough into a greased 9X13 pan.  
  • Sprinkle chocolate chips over the dough and then sprinkle the marshmallows on top.  
  • Crumble the remaining dough on top and bake for 12-15 minutes.  
  • I think these taste better warm, but they are a little bit crumbly at that point so you may need to eat them with a spoon! Enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 205mg | Potassium: 125mg | Fiber: 2g | Sugar: 20g | Vitamin A: 18IU | Calcium: 25mg | Iron: 2mg