Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Our favorite banana bread recipe ever!
1/3cupsour cream (or Greek yogurt- plain or vanilla)
1/2cupvegetable oil
1cupmashed ripe bananas (about 2-3 bananas)
1cupgranulated sugar
1/2cupbrown sugar
1tspvanilla extract
2cupsall purpose or bread flour
1tspbaking soda
1/2tspcinnamon
1/2tspsalt
1cuppeeled & diced apple(about 1 small apple)
Streusel Topping
3tbspflour
4tbspbrown sugar
1/4tspcinnamon
1tbspmelted butter
Icing
1/2cuppowdered sugar
2tsphot water
Instructions
Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
In a smaller bowl combine dry ingredients and whisk until well incorporated.
Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.
Video
Notes
Recipe yields TWO 8" loaves of bread. You can use 9" bread pans- they'll just be a bit shorter loaves.