Southern Potato Salad
Southern Potato Salad recipe perfect for summer bbq's and get-togethers! Easy potato salad made with Yukon gold potatoes, hard boiled eggs and a simple tangy dressing.
Servings: 16
Calories: 195kcal
Ingredients
- 3 lbs yukon gold potatoes
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon finely diced dill pickles or relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon celery seed
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- dash paprika
Instructions
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender, about 10-12 minutes.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper. Stir to combine.
- Slice 5 of the hard boiled eggs. Stir together the potatoes, sliced hard-boiled eggs and the dressing.
- Refrigerate at least 3 hours before serving. Top with sliced hard boiled egg and a sprinkle of dill, dried parsley and/or paprika.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 284mg | Potassium: 384mg | Fiber: 2g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg