Snickers Cake
Snickers Cake made with a chocolate cake mix combined with caramel, peanuts and chocolate chips for a delicious cake recipe that tastes like a Snickers bar!
Servings: 24
Ingredients
- 1 German Chocolate Cake mix mix up w/ingredients listed on the box
- 1 pkg. caramels can use a package of caramel baking bits instead
- 1 stick butter
- 1/3 cup milk
- 12 oz. pkg milk chocolate chips
- 1 cup chopped peanuts
Instructions
- Preheat oven to 350°.
- Mix cake mix as directed. Pour a little more than half of it in a greased 9X13 pan and bake for about 15-20 minutes until baked through. Turn the oven down to 250°.
- In a small saucepan, melt caramels, butter and milk and pour over baked mix slowly. Sprinkle with 2/3 of the chocolate chips and all of the nuts.
- Pour remaining cake batter over the top and bake for about 20 minutes. Turn the heat back up to 350°. Sprinkle the rest of the chocolate chips on top and then bake for 10 more minutes.
- This cake is really delicious warm, but if you want to slice it into nicely shaped pieces, you'll have to wait for it to cool down! And this cake is really delicious with a scoop of ice cream.