Glazed Apple Cinnamon Bread
Glazed Apple Cinnamon bread made with fresh apple, cinnamon & brown sugar, then topped with a simple vanilla glaze. Easy quick bread recipe with fantastic apple cinnamon flavor.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: bread, Breakfast
Cuisine: American
Keyword: Apple Cinnamon Bread
Servings: 12
Calories: 231kcal
- 1/4 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 cup all-purpose flour
- 1/2 tsp vanilla
- 2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- 1/3 cup chopped walnuts
- 1 medium sized apple, peeled and diced
Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tbsp melted butter
- 1/4 tsp vanilla
- 1+ tbsp milk
Preheat oven to 300 degrees F. Grease a loaf pan and set aside.
In a large bowl cream butter, sugar, eggs and sour cream. Add in spices and flour, mixing just until incorporated. Fold in walnuts and apples. Pour into prepared bread pan. Note: the uncooked batter is thick.
Bake for 1 hour 30 minutes. Use a food thermometer to test that the internal temp of the bread is 200°F.
To make the Glaze: Whisk powdered sugar with melted butter and vanilla. Whisk in milk, 1 TBSP at a time until it's smooth and about the consistency of heavy cream.
Once bread is baked, remove from oven and let cool in the pan for 10-15 minutes. Overturn onto a cooling rack. Drizzle glaze over the top. Let cool and slice to serve. Enjoy!
Serving: 1g | Calories: 231kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 219mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg