Pumpkin Apple Streudel Muffins
Ingredients
- 2 1/2 cup flour
- 2 cups sugar
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs lightly beaten
- 1 cup pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped and peeled apples
Streudel Topping
- 2 tbsp flour
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 4 tbsp butter
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, baking soda, and pumpkin pie spice.
- Next, add in the eggs, pumpkin, and vegetable oil. Mix well.
- Gently fold in the chopped apples.
- In a small bowl combine the streudel topping and cut in the butter until it resembles coarse crumbs.
- Spoon the batter into 24 paper lined muffin cups. Sprinkle the streudel topping over the top of each muffin.
- Bake muffins at 350 for 35-40 minutes. Serve and Enjoy!