German Sausage Soup
German sausage soup packed with flavorful sausage, potatoes & green beans, for a comforting dinner your family will love! Easy homemade weeknight dinner made on the stove or in a crockpot!
Servings: 6
Calories: 342kcal
Ingredients
- 1 lb Sausage cooked & in small pieces
- 1 med Onion diced
- ½ lb Fresh Green Beans cut into halves or thirds
- 3-4 med Russet Potatoes diced
- 8 oz Mushrooms *optional
- 6 cups Water
- 3 tsp Beef Bouillon (or 3 bouillon cubes)
- 2 tsp Seasoning Salt
- 1 tsp Dried Basil
- 1 tsp Summer Savory Seasoning
Instructions
- Add the sausage to a large pot. Cook on low, using a chop stir to mince the meat into small pieces while you wash and trim the green beans.
- Add in the green beans and then wash and scrub the potatoes. Dice potatoes and add them to the pot.
- Dice your onion and add it to the pot as well.
- Add in everything else and bring to a boil over medium-high heat. Reduce to a simmer and let it cook for 2 hours. Serve hot & enjoy!
Notes
CROCK POT DIRECTIONS: Alternatively, you can make this soup in the slow cooker by adding all of the ingredients to the pot and cooking on low for 10-12 hours or high for 5-6 hours.
Nutrition
Calories: 342kcal | Carbohydrates: 25g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1287mg | Potassium: 864mg | Fiber: 3g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 3mg