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Bacon Wrapped Shrimp is a simple appetizer that only takes 6 ingredients & minutes to cook. This bacon wrapped shrimp recipe is a delicious combination of tangy lime & savory shrimp and bacon.
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5 from 2 votes

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is a simple appetizer that only takes 6 ingredients and  a few minutes to cook. This bacon wrapped shrimp recipe is a delicious combination of tangy limes and savory shrimp and bacon. Wrapping your shrimp in bacon takes it to a whole new level!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped shrimp
Servings: 6
Calories: 216kcal

Ingredients

  • 20 jumbo shrimp, deveined and peeled
  • 2 tbsp olive oil
  • 2 tsp dried parsley
  • 2 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 10 bacon slices, cooked and sliced in half

Instructions

  • Toss shrimp with olive oil until well coated. Add in the lime juice, zest, parsley, garlic salt and pepper and toss again until well seasoned. Let stand while you cook the bacon and prepare the baking sheet.
  • Wrap a slice of bacon around each shrimp securing with a toothpick. Place shrimp on a lightly greased baking sheet.
  • Broil shrimp 3 inches under the broiler for about 8 minutes, turning half way. Shrimp is done when it is pink and the bacon is crispy.
  • Remove from the oven and take off of the pan, serve warm.

Nutrition

Calories: 216kcal | Carbohydrates: 1g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 592mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg