Steak and Cheese Flatbread
Steak and Cheese Flatbread perfect for appetizers or an easy dinner! Soft flatbread topped with steak bites, cheese, cherry tomatoes, red onion and fresh spinach.
- 2 8-inch flatbreads
- 1 cup Gardein’s Homestyle Plant Based Beefless Tips
- 3/4 cup fresh spinach leaves
- 1/2 cup grape tomatoes
- 1/4 cup sliced red onion
- 1/4 cup grated Parmesan Cheese
- 1 cup grated or sliced Mozzarella Cheese
- 3 TBSP olive oil
- 1 tsp minced garlic
- 1/2 tsp dried Rosemary
- 1/4 tsp coarse salt
- pepper to taste
Preheat oven to 400° F.
Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, Rosemary, salt & pepper until blended.
Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites.
Sprinkle or dot with cheese.
Lightly brush top of ingredients with additional olive oil mixture.
Bake for 10-12 minutes. Let cool & cut into pieces to serve.